RIHA to Host ServSafe® Food Safety Manager Full-Certification Training Class on October 15th

Join the RI Hospitality Association (RIHA) for a ServSafe® Food Safety Manager Full-Certification Training class on Tuesday, October 15th at the New England Institute of Technology’s Phillip G. Parsons Lecture Hall. This new, one-day course meets current Rhode Island Department of Health training requirements for food licenses. Topics addressed include:

* Proper personal hygiene

* Cross contamination prevention

* Time and temperature controls

* Cleaning and sanitizing

* Allergen training

Private Food Handler Training is also available. Food Handler Training should not be mistaken for Food Safety Manager Certification.

Cost: $175