A special ‘Taste’

Posted 10/2/19

A special `Taste' The Taste of Pawtuxet event sponsored by Friends of Pawtuxet Village in partnership with the Pawtuxet Village Merchants group marked its nine year on Tuesday, Sept. 24, at the Imperial Room at Rhodes Place. Above, Dean Scanlon, owner of

This item is available in full to subscribers.

Attention subscribers

We have recently launched a new and improved website. To continue reading, you will need to either log into your subscriber account, or purchase a new subscription.

If you are a current print subscriber, you can set up a free website account by clicking here.

Otherwise, click here to view your options for subscribing.

A special ‘Taste’

Dean Scanlon, owner of Revolution American Bistro, adds a touch of spice to an asparagus and steak dish his establishment offered to guests.

(Herald photos by Steve Popiel)

BISCUITS AND BAGELS: Bagel Express co-owners Anthony Lizotte and Ray Verrocchio serve up biscuits and bagels to Kaylyn Keane during the Taste event.

(Herald photos by Steve Popiel)

A TASTY TREAT: Roy Evans from Edward Jones Investments was sure not to miss this year’s Taste of Pawtuxet. Here, he receives a serving of shepherd’s pie from chef James Kelley as O’Rourke’s Bar & Brill owner Laurie A. O’Rourke looks on.

(Herald photos by Steve Popiel)

Posted Wednesday, October 2, 2019 1:43 pm

The Taste of Pawtuxet event sponsored by Friends of Pawtuxet Village in partnership with the Pawtuxet Village Merchants group marked its nine year on Tuesday, Sept. 24, at the Imperial Room at Rhodes Place.