St. Mary’s Feast Society hosted its wild game dinner on Feb. 5 where guests enjoyed a delicious selection of foods. The 120 visitors enjoyed chilled venison salad, antelope nachos, rabbit …
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St. Mary’s Feast Society hosted its wild game dinner on Feb. 5 where guests enjoyed a delicious selection of foods. The 120 visitors enjoyed chilled venison salad, antelope nachos, rabbit escarole soup, venison bolognese with penne, deconstructed rabbit pot pie, boar and peas, garlic parmesan game hens and bear stuffed peppers. (Photos by Steve Popiel)
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