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Dennis,

Here's a great recipe for wild turkey.

Thin slice the breast meat and batter with egg and bread crumbs

Heat virgin olive oil in a skillet with salt and pepper

Pan sear each side for 3 minutes until golden

Dry on paper towel to absorb excess oil

Sprinkle parsley flakes

Cut into small squares and serve with tooth pic

Stop living in the produce isle and enjoy what God put on the earth to feed us.